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KNORR: Fettucine in a creamy mushroom and sage sauce

KNORR: Fettucine in a creamy mushroom and sage sauce

Rich and creamy, here's a pasta meal that's packed full of mouth-watering flavour...and it's easy to make.
4
RECIPE TYPE:Mains
 
Method
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta, cook for 8-10 minutes or until al dente.
  • Drain and put into a serving dish.
  • In a medium saucepan heat olive oil over a medium heat.
  • Cook onion and garlic until transparent.
  • Stir in mushrooms, cook until tender.
  • Prepare KNORR Three Cheese Pasta Sauce following packet instructions.
  • Add to the saucepan followed by the cream and sage.
  • Toss sauce with cooked fettuccine.
  • Season with salt and pepper before serving.
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