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KNORR: Bacon Griller Mac and Cheese
An easy to follow, fool-proof recipe that will have the family begging for a second helping!
2 sachets Knorr macaroni and cheese pasta and sauce
15 ml PnP margarine
250 grams bacon griller sausages, sliced (or any smoked sausage)
1 medium PnP vegetable and tomato mix, finely diced
250 grams button mushrooms, sliced
45 ml sweet chilli cream cheese
100 grams PnP cheddar cheese, grated
45 ml breadcrumbs
- Prepare and cook the macaroni as per the on-pack instructions.
- Melt the margarine in a frying pan and fry the sausages, onion and mushrooms until tender.
- Combine the sausage mixture with the cooked macaroni then stir in the cream cheese.
- Season to taste then transfer to an ovenproof casserole dish.
- Combine the breadcrumbs with the grated cheddar cheese and sprinkle over the macaroni.
- Place under a preheated grill until golden brown.
- Garnish with chopped spring onion and cherry tomatoes.
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