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Step-by-step chocolate bundt cake with sour cream

This dense cake has an intense chocolate flavour and its drier texture makes it ideal to bake in a patterned bundt or kugekoff tin. Its decorative shape means it doesn`t need fussy toppings. A simple dusting of icing sugar or cocoa powder will do. We used a pan with a 12-cup capacity (24cm in diameter and about 11cm high).