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Chocolate fondue

The fondue originated in Switzerland around the Middle Ages. Winters were long and food was scarce and often stale, but people were inventive. They melted cheese in wine and used it as a dip to make stale bread more palatable. The fondue had revivals in the 50s, 60s and 70s âÂ�Â� and now itâÂ�Â�s about to take SA by storm as a great way to throw a dinner party without power! Fondues are delightfully decadent with chocolate instead of cheese.