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Listeriosis (Listeria)

18 January 2018

Together with our suppliers, we’re taking all precautions through additional food safety and quality control processes.

For general food hygiene, the National Institute for Communicable Diseases recommends the following:

  • Consume foods where preparation renders food safe from bacterial contamination, such as pasteurised dairy products or canned vegetables.
  • Avoid eating food that has expired or has not been stored correctly or cooked thoroughly.
  • Ensure that meat, poultry, eggs and seafood are properly cooked before consumption.
  • Store and handle raw meat, poultry and seafood separately from other foods in the home, to prevent cross-contamination of other foodstuffs.
  • Refrigerate and reheat foods correctly.
  • Wash fresh fruit and vegetables thoroughly before eating.
  • Heat ready-to-eat processed meat and poultry products, such as sausages, viennas, polony, and smoked products. Other ‘cold meats’ should be cooked were possible.
  • Pregnant women and other people at risk of serious disease should avoid eating soft cheeses.

For more information click here.

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