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Good food studio
JohannesburgCape Town
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  • Absolute beginners 8-week course
  • Housekeepers' cooking 8-week course
  • Intermediate 8-week course
  • Chinese cooking
  • French cooking
  • Japanese cooking
  • Thai cooking
  • Italian cooking
  • Mexican cooking
  • Pan-African cooking
  • Indian cooking
  • Pastry making
  • Pasta making
  • Confectionary
  • Vegetarian
  • Sushi
  • All-day French
  • All-day Italian
  • Artisan breads

Seasonal courses per 2012 calendar month:
  • January: Healthy family cooking
  • February: "Fall in love with food"
  • March: 30-minute meals
  • April: Easter
  • May: Mothers and children cooking
  • June: Fathers and children cooking
  • July: Winter warmers
  • August: Easy summer dishes
  • September: Spring dinner party
  • October: Oktoberfest
  • November: Al fresco
  • December: Christmas dinner party


Kids' classes, based on seasonality:
  • Holiday baking
  • Holiday roasting
  • Holiday traditions
  • Holiday desserts and puddings

Children's cooking courses, 12 - 15 yrs, 9am - 3pm:
  • Italian
  • French

Wine evenings:
We host the monthly meeting of the PnP on Nicol Wine Club.

Food and wine pairings:
Join these lovely evenings of food and wine with a representative from the wine estate present to answer questions.

Find out more about the courses on offer at The Pick n Pay Good Food Studio, the cost of each one and other relevant information by downloading the course information below. 
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