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Al dente

An Italian phrase meaning 'to the tooth', referring to how pasta should be cooked until soft and tender but with a little resistance when bitten into.

Allspice

An aromatic spice, which looks like a large smooth peppercorn. It tastes like a mixture of cinnamon, cloves, nutmeg and black pepper and can be bought whole or ground. It's used in both sweet and savoury dishes.