|
|
 |
DairyBelle cheese singles: cheddar or gouda
R23.99
Per 400g
Valid 06 Sep - 19 Sep
|
|
|
|
 |
|
|
 |
|
Stuffed Chillies
A perfect snack with a frozen margarita or a cold beer.
|
||||||||
Vegetarian
Nuts free
Shellfish free
Fish free
Main Ingredients
16 jalapeno chillies, pickled
100 grams PnP cream cheese, low fat
80 ml PnP cheddar cheese, grated
1 tsp crushed garlic
2 tbsp PnP organic flour, seasoned, for dusting
2 extra large PnP eggs, beaten
2 cups breadcrumbs
4 centimetres vegetable oil, for frying
- Cut a slit down the length of each chilli. Remove seeds using the back of a teaspoon.
- Mix cream cheese, cheddar and garlic paste together
- Spoon cream cheese mixture into chilli cavities
- Freeze chillies for 30 minutes
- Dust each chilli with a little flour, dip into egg and roll in breadcrumbs to coat
- Heat 4cm oil in a deep saucepan
- Fry chillies until golden and drain on paper towel
- Serve immediately
Write a comment for this recipe, or recommend a wine.
Only registered users can post comments. Login now or sign up for a free account.