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Grandma's chocolate cake
A basic cake mix that has saved me countless times already! Foolproof and flopproof this one is great to keep at hand!
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Main Ingredients
2 cups cake flour
375 ml white sugar
125 grams baking margarine
125 ml cocoa powder
125 ml boiling water
125 ml PnP milk
2 PnP eggs
2 tsp vanilla essence
1 ml PnP salt
- Preheat oven to 190°C
- Sift together self raising flour and salt
- Cream margarine and sugar till light and creamy
- Add the eggs and beat again till light and creamy
- Mix the cocoa and the hot water and smooth out all lumps
- Add to the dry ingredients along with the milk and the egg mixture
- Mix well but work swiftly
- Pour into two greased 20cm cake tins
- Bake for 20 minutes in preheated oven or until skewer comes out clean
- Decorate with chocolate buttercream icing, whipped cream and strawberries or chocolate ganache
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