• Gently fry the chops in a little olive oil and butter for 3 minutes on each side or until done
• Remove from the pan and set aside
• Add the cranberry sauce/jelly to the pan and heat the pan gently until melted, then stir in the red wine, orange rind & juice and sugar.  
• Bring to the boil and simmer for 5 minutes or until thickened
• You can also add some cornflour and water to thicken
• Return chops to the pan and simmer for a further minute or until warmed through
• Serve with pan fried potatoes and steamed carrots and courgettes

Per serving 2058kJ Fat 23g