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Fresh Living Network

"Almost sugar-free" granadilla and berry slush

A refreshing, fat free dessert. You can use any seasonal fruit for this, but avoid fruits that oxidise rapidly like apples and pears.
6
RECIPE TYPE:Desserts
 
Method
  • Heat sweetener and water in a saucepan to dissolve. Cool.
  • Blitz berries until smooth.Stir berries and granadilla through syrup.
  • Place in a shallow container and freeze.
  • Mash every hour to break up ice crystals until it forms a slushy mixture.
  • Serve immediately in glasses with straws or tall spoons.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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