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Fresh Living Network
Apple and oat muffin lunchbox

Apple and oat muffin lunchbox

Two healthier options for a lunchbox with a difference. Make a batch of the muffins and freeze the remainder for another day.
2
RECIPE TYPE:Baked goods
 
Method
  • Preheat oven to 180°C and line a muffin pan with paper cupcake cases.
  • Mix dry ingredients together in a small bowl. In a separate bowl beat eggs, milk and oil together until smooth. Add apple. 
  • Gradually add wet mixture to flour mixture. Stir until combined.
  • Spoon batter into muffin tins and bake 25-30 minutes, or until a toothpick comes out clean. Cool before removing muffins from tin.
  • Place a few tablespoons of hummus into a small jar and pop prepared dipping vegetables into another container. Pack into a lunchbox with drinking yoghurt.

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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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