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Fresh Living Network
Apple tzimmes

Apple tzimmes

At its worst, apple tzimmes is a watery apple sauce best served to convalescents. At its best, it's a refreshing, healthy sherbet cloud of silky 'appliness' that's the perfect end to a heavy meal.
4
RECIPE TYPE:Mains
 
Method
  • Pour orange juice into a large saucepan and add apples, sugar, salt and spices. Cover and bring to the boil. Reduce to a simmer, uncover and allow to poach gently until apples are soft and mushy, about half an hour.
  • Remove from heat, remove spices, add raspberries and puréewith a stick blender until smooth. Pass the apple and berry puréethrough a strainer to remove pips.
  • Pour into a glass bowl, cover and allow tocool thoroughly in the fridge.
  • Serve chilled with Greek yoghurt, crème fraiche, custard, ice cream or rice pudding – sublime!
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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