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Fresh Living Network
Apricot and pork koftas

Apricot and pork koftas

Perfect for a picnic!
12
RECIPE TYPE:Finger food
 
Method
  • Place all ingredients into a bowl and mix together.
  • Shape rounded tablespoonfuls of mixture into oval-shaped patties.
  • Refrigerate patties for 30 minutes to set.
  • Heat a glug of oil in a non-stick pan and fry patties until well browned and cooked through.
  • Drain on kitchen paper  and serve hot or cold with chutney or a dipping sauce of your choice.
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