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Fresh Living Network
Aromatic onion bhajis

Aromatic onion bhajis

Serve these crispy morsels on their own as a starter or as part of a snack platter.
4
RECIPE TYPE:Appetisers
 
Method
  • Mix flour, cumin and water together to form a smooth batter. Add onion, season well, and stir to coat.
  • Heat 4cm oil in a saucepan and deep-fry dollops of onion batter until crispy and golden all over. Drain on kitchen paper.
  • Serve immediately with dipping sauce


Dipping sauce

  • Blitz sauce ingredients in a blender until smooth
  • Season to taste

 

 

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