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Fresh Living Network
Asian beef fillet with ginger, coriander and garlic

Asian beef fillet with ginger, coriander and garlic

Spice up your braai.
4
RECIPE TYPE:Mains
 
Method
  • Marinate the fillet in the light soy sauce  for half an hour and then lightly pat dry
  • Rub the beef fillet with the mustard  and sprinkle with Robertsons ginger
  • Place the Robertsons whole coriander seeds  in a small Ziploc bag and lightly bash with a rolling pin
  • Mix with the  Robertsons garlic flakes, Robertsons Atlantic sea salt and Robertsons freshly ground whole black peppercorns
  • Roll the fillet in the spice mix to form a crust.
  • Drizzle with olive oil.
  • Braai over medium coals and serve with baby Asian leaf salad and a little ginger flavoured soy sauce.


More ideas

  • Marinate the fillet in a little balsamic vinegar and olive oil for about half an hour, then lightly pat dry. Roll in a mixture of Robertsons parsley, origanum, garlic flakes and freshly ground whole black peppercorns. Drizzle with olive oil and braai over medium coals. Serve with thick wedges of roasted sweet potato and salad.
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