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Fresh Living Network
Asian chicken noodle salad

Asian chicken noodle salad

A fresh and light summer salad bursting with flavour.
4
RECIPE TYPE:Mains
 
Method
  • Shred chicken and toss with vegetables and noodles.
  • Whisk dressing ingredients together and drizzle over salad
  • Top with fresh coriander and serve.


    COOKS NOTES
  • poach chicken in a little stock with a small sliced onion, 1 bay leaf and 2 cloves of peeled garlic. When cooked, allow to cool then shred. The chicken should be very moist.

    Add some fresh chilli if you like.

     
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