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Fresh Living Network
Asian-style sweetcorn soup

Asian-style sweetcorn soup

Curry pastes vary in heat levels, it's a process of trial and error to find one that suits your taste.
4
RECIPE TYPE:Soups
 
Method
  • Heat oil in a heavy-based saucepan and fry curry paste, ginger and garlic for a minute.
  • Add lime juice and peel.
  • Add stock, coconut milk and lime leaves and simmer to infuse flavour for about 10 minutes.
  • Add corn, marrows and tomatoes and cook for about 3 minutes.
  • Add prawns and fish sauce and cook for a minute, or until prawns are just pink.
  • Serve scattered with coriander.

 

More good ideas

  • Replace prawns with chicken.
  • Use Thai green curry paste instead of red.
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