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Fresh Living Network
Asparagus with parma ham and parmesan dressing

Asparagus with parma ham and parmesan dressing

Sassy finger food!
4
RECIPE TYPE:Light meals
 
Method
  • Rub the inside of a medium-sized bowl with garlic. 
  • Add lemon juice and mustard and mix well.
  • Add parmesan, a little at a time, mixing well so that it dissolves in juice. 
  • Once mixture is smooth, add enough olive oil to form a thick, glossy dressing, about ½ cup (125ml). 
  • Season.
  • Blanch asparagus and arrange on a platter. 
  • Add tomatoes.
  • Drape over ham and drizzle with dressing.
  • Serve immediately.
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