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Fresh Living Network
Authentic bunny chow

Authentic bunny chow

A Durban classic, bunny chow is usually served in a quarter of a hollowed-out white loaf, but use bread rolls if you prefer.
4
RECIPE TYPE:Mains
 
Method
  • Heat a glug of oil in a large pan and fry onions until soft
  • Add garlic, ginger, chilli, star anise, cinnamon, cardamom and fry for another minute.
  • Add mince and fry until well browned
  • Add remaining ingredients, except butter beans. Simmer for 1.5 hours, adding more water if needed.
  • Add butter beans and cook for a further 20-30 minutes
  • Mix onion and tomato with lemon juice. Set aside.
  • Make a hollow in each quarter chunk of bread by removing some of the soft dough.
  • Fill each hollow with plenty of curry and top with salsa, yoghurt and fresh coriander.
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