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Fresh Living Network
Baby potato salad with anchovy dressing

Baby potato salad with anchovy dressing

Delicious served hot or cold.
4
RECIPE TYPE:Salads
 
Method
  • Boil potatoes in plenty of salted water until almost tender, add green beans and cook for a few minutes, then drain
  • Place all salad ingredients on a platter
  • Mix dressing ingredients together. Drizzle over salad.
  • Serve immediately


Potato pointers

  • Baby potatoes have a much lower glycaemic index than regular potatoes. They release their energy at a slower rate, making you feel fuller for longer. Not only are potatoes nutritionally dense, 3-4 boiled baby potatoes provide adults with one third of their daily Vitamin C allowance.
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