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Fresh Living Network
Bacon and mango salad wraps

Bacon and mango salad wraps

Serve these delicious wraps with curried mango mayonnaise.
4
RECIPE TYPE:Light meals
 
Method
  • Fry the bacon until crisp and drain on kitchen paper. Do the same with the onion rings. 
  • Cut half the mango into thin slices and puree the remainder. 
  • In a small bowl mix together the mango puree,  mayonnaise, sour cream, curry powder, chilli flakes, lemon or lime juice and season well with the salt and freshly milled black pepper. 
  • Dress the leaves and divide amongst the four wraps, each on a plate. Place the bacon pieces on top, then the mango and finally spoon over the curried mango mayonnaise. 
  • Sprinkle the onion on top.  Roll up the wraps and hold in place with a toothpick or a napkin.
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