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Fresh Living Network
Baguettes with chicken, beetroot and feta salad

Baguettes with chicken, beetroot and feta salad

Great for picnics. Slice and insert a skewer to keep everything in place.
4
RECIPE TYPE:Light meals
 
ENERGY 1994KJ
CARB 59g
PROTEIN 30g
FAT 13g
Method
  • Preheat oven to 180°C.
  • Rub chicken with olive oil, dust with paprika and season.
  • Roast for 20-30 minutes, or until cooked.
  • Remove from oven and allow to cool slightly.
  • Debone and slice into thin strips.
  • Toss beetroot with olive oil and season. Set aside.
  • Slice baguettes into two and halve lengthways.
  • Drizzle with olive oil.
  • Divide chicken, beetroot, lettuce and feta between the baguettes and serve.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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