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Fresh Living Network
Baked fish with tomato and olive sauce and baby marrow ‘spaghetti’

Baked fish with tomato and olive sauce and baby marrow ‘spaghetti’

Deliciously posh.
4
RECIPE TYPE:Light meals
 
Method
  • Preheat oven to 200ºC.
  • Mix olive oil, garlic, olives, tomatoes and vinegar together and place in a roasting pan.
  • Season and roast for 10 minutes.
  • Add fish and bake for another 8 -12 minutes, depending on thickness of fish, until cooked through.
  • Grate baby marrows into ‘spaghetti’ using a fine grater.
  • Add basil and a dash of your favourite vinaigrette, toss together and serve with fish.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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