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Fresh Living Network
Baked stuffed potatoes

Baked stuffed potatoes

Potatoes are rich in vitamin C and fibre and broccoli is a powerhouse of nutrients.
4
RECIPE TYPE:Light meals
 
Method
  • Preheat oven to 180⁰C. 
  • Cook potatoes in boiling water until cooked through, then drain and set aside.
  • Slice a lid lengthways off the potatoes and carefully scoop out the soft centre, making a boat.
  • Add a little salt and pepper and mash potato well.
  • Boil water and cook broccoli until half cooked, then drain and stir broccoli, onion and cheese through the mashed potato.
  • Spon mixture into potato boats and bake for 25-30 minutes or until cooked through.
  • Serve with gem squash.


    Recipe courtesy of Sweet Life magazine, www.sweetlifemag.co.za.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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