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Fresh Living Network
Baked vegetable curry pies

Baked vegetable curry pies

Serve with minted yoghurt.
8
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 200°C
  • Toss roasting vegetables with cumin seeds and a little olive oil. Season and roast according to instructions.
  • Cook remaining vegetables in a little water until tender. Drain.
  • Roughly chop all vegetables and toss with pastes and coriander and season
  • Reduce oven temperature to 180°C
  • Coat each sheet of phyllo with olive oil spray
  • Fold each sheet in half and cut into two. Line 4 x 8cm pie cases with a square of phyllo.
  • Spoon in filling and cover with another square
  • Fold edges over to seal, spray with oil and scatter with sesame seeds
  • Bake for 20-25 minutes or until golden
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