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Fresh Living Network
Balsamic chicken

Balsamic chicken

A doddle to make, and oh-so tasty. The kids will love it, too.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 200°C.
  • Marinate chicken in balsamic vinegar, chicken stock, sugar and garlic for 30-60 minutes.
  • Cover chicken and bake for 15-20 minutes or until cooked through.
  • Serve with mashed potatoes and vegetables.
     
Good ideas
  • Shred any leftover chicken and toss with green leaves for a sweet chicken salad.
  • Serve chicken with blanched green beans and chopped, steamed carrots.
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