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Fresh Living Network
Bamboo - skewered coriander and apricot chicken

Bamboo - skewered coriander and apricot chicken

The bamboo sticks allow everyone to cook their own chicken pieces. Simply braai or roast the chicken. Remove the skin before cooking to slash the fat!
4-6
RECIPE TYPE:Appetisers
 
ENERGY 1575KJ
CARB 22g
PROTEIN 24g
FAT 21g
Method
  • Mix marinade ingredients together, pour over chicken and marinate for an hour or longer if time allows.
  • Braai chicken over moderate coals turning and basting frequently with reserved marinade for about 30-45 minutes, or until cooked.
  • Remove chicken from coals and brush with remaining marinade.
  • Serve scattered with fresh coriander leaves and lime wedges if you like.

To make bamboo skewers:

  • Cut bamboo sticks into 30cm lengths.
  • Split each stick lengthways, to halfway down the length and remove soft inner fibres.
  • Place chicken pieces between split part of bamboo and secure open end with wire.
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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