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Fresh Living Network
Battered fish

Battered fish

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4
RECIPE TYPE:Light meals
 
Method
  • Heat vegetable oil in a pan or a deep-fryer.
  • Whisk egg white to a soft peak.
  • Mix flour with soda water and fold in egg white.
  • Dust 4 SASSI-approved firm fish fillets, such as hake, with a little flour, then dunk in batter and deep-fry for 5-8 minutes or until cooked through and golden. 
  • Serve with chips or roast vegetables.
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