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Fresh Living Network
Beef and beer pie

Beef and beer pie

Hearty stuff. Comfort food at its best. Bulk up your pie with extra steak and chunks of potato.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 180°C
  • Heat a heavy-based pot
  • Add a glug of oil and sauté onions and carrots until golden. Remove from pot and set aside.
  • Cube beef. Toss in seasoned flour and pan-fry in batches to brown.
  • Return onions and carrots to pot and add remaining ingredients. Season.
  • Simmer partially covered for 45 minutes, until mixture has reduced and thickened. Cool.

 

Pastry

  • Cut pastry to fit into 4 small (7cm) ramekins. Spoon in beef mixture and cover with pastry.
  • Cut a small hole in the centre of pastry and brush with a little milk. Bake for 20 minutes, or until crisp and golden.

 

Good ideas

  • Instead of carrots, use parsnips or potatoes
  • Add PnP curry paste for a spicy option
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