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Fresh Living Network
Beef bourguignon

Beef bourguignon

This classic French dinner-party beef casserole uses a whole bottle of red wine!
8
RECIPE TYPE:Mains
 
Method
  • Pour wine into a bowl, add stewing beef, cover and marinate overnight. 
  • Drain and set liquid aside.
  • Pat meat dry and dust in flour. 
  • Heat butter and oil in a large saucepan.
  • Fry meat in batches until browned and set aside.
  • Sauté garlic, bacon, celery, onions and carrots for 3-4 minutes. 
  • Set aside.
  • Pour wine, tomatoes and stock into a saucepan and bring to a simmer for 10 minutes.
  • Set aside.
  • Add beef and herbs, cover and simmer on a very low heat for 2½ hours.
  • Add mushrooms and cook for another hour.
  • Serve with mashed potatoes.
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