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Fresh Living Network
Beef burgers with bacon and crispy onion

Beef burgers with bacon and crispy onion

Perfect for lunch or dinner - beef is a great source of iron for growing children.
6
RECIPE TYPE:Kids meals
 
Method
  • Put the mince, parsley and red pepper in a large bowl and season with salt and milled black pepper
  • Slice the onion finely until you have about 1⁄4 left
  • Chop the remainder of the onion and add to the mince and red pepper mixture
  • Shape into 6 burgers and chill until ready to cook
  • Cook the bacon rashers on a baking sheet under a preheated grill, until crisp
  • Heat 1tbsp (15ml) of oil in a large frying pan over a medium heat. Fry the sliced onion for 6-8 minutes, until softened and golden. Set aside.
  • Add the remaining 1 tbsp (15ml) of oil to the pan and cook the burgers for 4-5 minutes on each side, depending on how thick they are and how well done you like them
  • Open the burger buns and place some lettuce and tomato on each one
  • Top with a burger, add some bacon and crispy onion and serve
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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