Loading   
X

WELCOME TO PICK N PAY ONLINE

Register for your account and unlock the full Pick n Pay Online and mobile experience.

To get started, tell us if you have a smart shopper card.

YES NO

Fresh Living Network
Beetroot and rocket risotto

Beetroot and rocket risotto

Wear rubber gloves when you grate the beetroot or you'll end up with pink fingers!
4
RECIPE TYPE:Mains
 
ENERGY 2183KJ
CARB 66g
PROTEIN 24g
FAT 15g
Method
  • Bring stock to the boil, reduce to a simmer and cover
  • Heat oil in a large saucepan and sauté onion until soft
  • Add garlic and sauté for a further minute
  • Toss in beetroot and rice and stir to coat
  • Add wine and cook, stirring, until liquid has absorbed
  • Add a ladleful of stock and cook, stirring, until liquid has absorbed. Repeat with remaining stock.
  • Cook for about 35 minutes until rice is tender
  • Season, toss in parmesan and stir gently
  • Top with fresh rocket to serve

 

Take two

  • Make risotto cakes by rolling ¼-cup measures of cold risotto into balls and flatten into patties. Dust with flour, dip into beaten egg and sprinkle with breadcrumbs. Shallow-fry patties until golden and serve with a green salad.
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

comments comments
 
ADD YOUR COMMENTSUser Comments