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Fresh Living Network
Berrylicious wreath

Berrylicious wreath

A beautiful (edible!) centrepiece for the Christmas table.
6
RECIPE TYPE:Desserts
 
Method
  • Preheat oven to 110°C.
  • Line a baking tray with baking paper and draw a 30cm circle in the centre.
  • Prepare 2 piping bags fitted with round nozzles.
  • Beat egg whites until soft peaks form.
  • Add sugar, a heaped tablespoon at a time, beating continuously until fluffy and stiff.
  • Beat in salt and vanilla.
  • Brush inside one of the bags with colouring.
  • Spoon 1/3 of  meringue into that bag and 1/3 into the other.
  • Fold candy cane bits into remaining meringue.
  • Dollop 5 big spoonfuls of candy-cane meringue onto the circle a few centimetres apart, forming a ring.
  • Pipe dollops of various sizes of striped and plain meringue in between to form a wreath, and scatter with sprinkles.
  • Bake for 1-1.5 hours until crisp. Remove and cool completely.
  • Dust with icing sugar, and serve with berries and ice cream.
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