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Fresh Living Network
Best braaied chicken

Best braaied chicken

So tender, it just falls of the bone!
6
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 180ºC.
  • Cut three deep slits into the thickest part of each chicken piece (this helps it to cook faster and the flavour to penetrate).
  • Season chicken and roast for 25 minutes or microwave on high for 10-15 minutes, or until just cooked through.
  • Remove chicken and strain off excess liquid.
  • Mix basting sauce ingredients together and pour over chicken.
  • Braai chicken over medium coals, turning regularly, basting with remaining sauce until well browned and slightly charred.
  • Leave to rest for 5 minutes before serving.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free

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