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Fresh Living Network
Biltong and cheese roosterkoek

Biltong and cheese roosterkoek

Break bread, not tradition, with this local braai treat!
4
RECIPE TYPE:Light meals
 
Method
  • Divide bread dough into 12 balls.
  • Divide each ball into two pieces and fill with grated cheddar cheese and a few pieces of PnP sliced biltong before sandwiching the two halves together. 
  • Cook over medium-low coals for 10 minutes on each side or until puffed up and cooked through.



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