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Fresh Living Network
Blueberry, Parma ham and goat'™s cheese salad

Blueberry, Parma ham and goat'™s cheese salad

Try this delicious recipe.
6
RECIPE TYPE:Salads
 
Method
  • Sprinkle dukka on a sheet of baking paper and coat goat’s cheese in spice. Slice dukka-coated logs into 1cm-thick discs.
  • Place a handful of baby spinach on 6 plates and top with goat’s cheese slices. 
  • Scatter with blueberries, Parma ham, torn into pieces, and pecan nuts, lightly toasted. 
  • Serve with a drizzle of balsamic glaze and olive oil.
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