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Fresh Living Network
Bobotie samoosas with banana salsa

Bobotie samoosas with banana salsa

A great party snack or starter.
4
RECIPE TYPE:Appetisers
 
Method
  • Preheat oven to 200°C.
  • Heat a glug of oil in a pan and brown mince. 
  • Remove and set aside.
  • Add another glug of oil and sauté onion and paste until soft. Add spices and fry for another minute.
  • Return meat to pan with remaining filling ingredients and simmer for 30 minutes or until sauce reduces and meat is tender.
  • Separate spring roll wrappers and keep under a damp tea towel to prevent drying. Fold samoosas according to packet instructions, enclosing a dollop of filling in each.
  • Heat 3cm oil in a pan and fry samoosas in batches until golden.
  • Drain on kitchen paper.
  • Toss salsa ingredients together and serve with samoosas.
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