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Fresh Living Network
Boerewors twisties with sticky tomato chutney

Boerewors twisties with sticky tomato chutney

Stuff into soft white buns for delicious boerie rolls.
8
RECIPE TYPE:Finger food
 
Method
  • Heat oil in a saucepan and sauté onions. Add garlic and fry for another minute.
  • Add remaining ingredients (except boerewors and mielie pap) and simmer gently until sugar has dissolved.
  • Bring to the boil and cook until mixture reaches a chutney-like consistency. Set aside to cool.
  • Twist boerewors into links (short sausages that are 4-5cm long) and secure with string.
  • Braai over medium coals until cooked. Serve over mielie pap with chutney.
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