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Fresh Living Network
Boiled eggs and anchovy butter soldiers

Boiled eggs and anchovy butter soldiers

Anchovy toast for grownups!
4
RECIPE TYPE:Breakfasts
 
Method


Soft-boiled eggs

  • Bring a small saucepan of water to the boil. Carefully place eggs in water and cook for 4 minutes. Remove and cool under running water.
  • Place eggs in egg cups and cut off tops using a small, serrated knife
  • Mix butter and anchovies together
  • Spread warm toast with butter. Remove crusts and cut into soldiers.
  • Season eggs and serve with soldiers
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