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Fresh Living Network
Bolo de caco

Bolo de caco

A very popular bread, cooked in a lightly buttered pan, served with parsley and garlic butter.
10
RECIPE TYPE:Breads
 
Method
  • Combine all the ingredients together with enough warm water to make a very soft, wet dough. Using one hand, bring all the ingredients together and mix thoroughly for 5-10 minutes or until dough becomes elastic.
  • Cover dough loosely with clingfilm and leave in a warm place for 30 minutes.
  • Divide the mixture into 5 equal portions. Shape into flattened rounds and set aside to prove for a second time.
  • Keep it covered with a damp tea towel.
  • Melt a small cube of butter in a small, high sided pan and cook each bread over a low heat for 8-10 minutes on each side until browned and cooked through.
  • Repeat process with remaining bread.


For the butter:

Combine all the butter ingredients together. Slice a loaf in half, widthwise and spread with a generous smothering of garlic butter.
 
Cook's tip: The dough for the bread should be very soft, lightly oil your hands before dividing the dough to help prevent it sticking to your fingers.

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