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Fresh Living Network
Braaibroodjies with boerenkaas, pickled onion and chutney

Braaibroodjies with boerenkaas, pickled onion and chutney

The ultimate braai sarmie!
4
RECIPE TYPE:Light meals
 
Method
  • Lay half the bread on a board and spread with chutney.
  • Scatter over cheese and top with a layer of pickled onions.
  • Sandwich with remaining bread.
  • Toast over low coals until cheese has melted. Alternatively, grill or dry-fry in a heavy-based pan. Serve.
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