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Fresh Living Network
Braaied crayfish with roasted garlic and parsley butter

Braaied crayfish with roasted garlic and parsley butter

A rather luxurious ingredient best treated simply, and with love! Use king prawns if you can't find crayfish.
4
RECIPE TYPE:Mains
 
Method
  • Halve crayfish lengthways and remove vein
  • Rinse and pat dry with kitchen paper


Garlic & parsley butter

  • Squeeze flesh out of roasted garlic. Place garlic, butter, lemon peel and juice and parsley into a blender, season and blitz until smooth.
  • Spread a generous dollop of butter over the cut side of each crayfish
  • Cook crayfish, cut-side up, over medium-hot coals for 5 minutes
  • Turn and cook for 3-5 minutes more, or until just cooked
  • Dollop with remaining butter and serve with lemon wedges


Great idea

  • For cheat’s roasted garlic, cut the top off a head of garlic, drizzle with a little olive oil and microwave for 5-10 minutes until soft and fragrant
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