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Fresh Living Network
Braaied lemon pepper yellowtail

Braaied lemon pepper yellowtail

Cook once...eat twice!
4
RECIPE TYPE:Mains
 
Method
  • Mix the capers, Robertsons lemon pepper seasoning, thyme, garlic flakes, onion flakes, lemon juice and olive oil together. Marinate the fish fillets for about 30 minutes.
  • Braai over medium heat until just cooked through and the flesh flakes easily with a fork
  • Serve with braaied lemon halves and a fresh green salad.


More ideas

  • Mix 250g of leftover fish with ½ cup of breadcrumbs, ½ cup of mashed potato and a ¼ teaspoon  of Robertsons nutmeg. Form into 4 patties and cook in an oiled pan over medium coals. Serve with hot Portuguese rolls, tomatoes, lettuce and potato wedges.
  • Mix 250g of leftover fish with 150g cream cheese, ½ teaspoon of Robertsons parsley and 2 finely chopped spring onions. Season well and serve with thinly sliced melba toast as a starter or snack.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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