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Fresh Living Network
Braaied orange and sage turkey

Braaied orange and sage turkey

Cook the turkey on the coals for a more social, South African festive feast.
8
RECIPE TYPE:Mains
 
Method
  • Remove giblets from turkey cavity. Rinse and pat dry.
  • Season cavity with salt and milled pepper.
  • Zest oranges and halve. Stir zest, sage, butter and one crushed garlic clove together in a bowl.
  • Loosen skin over turkey breast and spread flavoured butter under skin.
  • Stuff 3 orange halves and 4 garlic cloves into cavity.
  • Prepare medium coals in a Weber.
  • Place turkey, breast-side up, on the grid.
  • Add remaining oranges cut-side down on the grid and grill until caramelised. Set aside.
  • Cover turkey and braai over medium coals for two and a half hours, turning frequently to prevent skin from burning. (To test whether the turkey is cooked through, make a cut in the thickest part of the thigh – if it’s cooked, the meat juices will run clear).
  • Baste with any meat juices.
  • Remove from heat and rest for 30 minutes.
  • Slice and serve with grilled oranges. 
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