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Fresh Living Network
Breakfast Bloody Mary

Breakfast Bloody Mary

Move over, Mimosa…this red-hot cocktail is the new brunch beverage.
4
RECIPE TYPE:Drinks
 
Method
  • Quarter 1kg tomatoes and toss on a baking tray with a few cloves garlic and a few sprigs thyme. 
  • Roast at 180°C until soft. 
  • Tip mixture into a blender and purée with enough water to make it liquid. 
  • Use a sieve to strain into a jug and season with lemon juice, Tabasco sauce, Worcestershire sauce, salt and milled pepper. 
  • Add a generous splash of vodka (optional) plenty of ice and a few celery sticks.



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