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Fresh Living Network
Brinjal and feta salad

Brinjal and feta salad

Delicious, low in fat and great rolled into rotis with slices of lamb.
8
RECIPE TYPE:Light meals
 
ENERGY 530KJ
CARB 10g
PROTEIN 6g
FAT 7g
Method
  • Olive oil, for brushing

Dressing:

  • Combine dressing ingredients with a generous glug of olive oil and season.
  • Heat a griddle pan.
  • Lightly brush brinjals with olive oil and season. Griddle on both sides until cooked through and slightly charred.
  • Arrange brinjals on a plate.
  • Scatter with chunks of feta and drizzle with dressing.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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