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Fresh Living Network
Brown and white chocolate truffles

Brown and white chocolate truffles

Melt-in-the-mouth delicious!
35
RECIPE TYPE:Desserts
 
Method
  • Melt chocolate in a bowl over hot water or in the microwave
  • Add egg yolk, butter, cream and liqueur and beat until smooth
  • Gradually beat in icing sugar until mixture forms a firm paste. Allow to cool slightly.
  • Use your hands to roll teaspoons of mixture into small balls, then roll in cocoa powder to coat
  • Place in paper cases and leave to cool


Cook's tips

  • Use 70% bittersweet dark chocolate in place of white
  • Roll truffles in chopped nuts or grated chocolate
  • Hide a hazelnut or glacé cherry inside each truffle
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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