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Fresh Living Network
Brown portuguese rolls

Brown portuguese rolls

Made using a soft potato dough.
4
RECIPE TYPE:Breads
 
ENERGY 2835KJ
CARB 74g
PROTEIN 15g
FAT 37g
Method

MAKES 12-13 LARGE ROLLS

Combine dry ingredients in a large mixing bowl.
Mash potato and add milk and butter. Mix until butter has melted and allow to cool.
Beat eggs, add to potato mixture and add mixture to dry ingredients. Knead for 8 -10 minutes, or until a soft, but smooth, elastic dough is formed.
Placedough in a well-oiled bowl, cover and leave to rise, until doubl ed in size. Butter a large, flat baking sheet (38 x 26 x 1.5cm) and line base with baking paper.
Knock back dough, knead well.
Roll into a thick sausage shape and cut into 12 equal pieces.
Roll each piece into a ball on a well-floured surface and place in prepared pan. Allow to rise until doubled in size.
Preheat oven to 200˚C.
Bake for 30 - 40 minutes, or until golden. Allow to cool.
Mix anchovy butter ingredients together and spread onto rolls.

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EXCLUSIONS

Dairy free Dairy free Dairy free

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