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Fresh Living Network
Bruschetta three ways

Bruschetta three ways

These toasted morsels taste best when grilled over hot coals.
6
RECIPE TYPE:Appetisers
 
Method
  • Slice bread and brush with olive oil on both sides. Chargrill over medium coals or in a pan.
  • Rub bread with a little garlic.
  • Top one third of bruschetta with tomato slices and basil.
  • Blitz cannellini beans with ½ clove grated garlic and a glug of olive oil until smooth.
  • Squeeze over lemon juice to taste, season and spread over another a third of bruschetta.
  • Top with rocket.
  • Top remaining bruschetta with ricotta and drizzle with honey.
  • Scatter over pine nuts and rosemary.
  • Place all the bruschetta on a platter, drizzle with olive oil and season. Serve immediately.


Cook’s tip

  • Don’t prepare this dish in advance, as the bread will become soggy and chewy.
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